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Chardonnay

2006 Robertson Chardonnay

Springfield Estate Chardonnay from the Robertson region is a delightfully expressive white wine that showcases the unique characteristics of the varietal. The 2006 vintage presents a medium-bodied profile with bright acidity that energizes the palate, making each sip refreshing and invigorating. Its fruit intensity is prominent, featuring vibrant notes of green apple and citrus, complemented by subtle undertones of stone fruit that lend complexity. The mouthfeel is smooth, with a delicate, well-integrated balance that allows the natural flavors to shine. This Chardonnay is crafted to be enjoyable on its own or as a harmonious partner with a variety of dishes, making it a versatile choice for any occasion. Overall, Springfield Estate has produced a wine that embodies the essence of the Robertson terroir while expressing the classic traits of Chardonnay beautifully.

Tasting notes:


Oak

Oak

Vanilla

Vanilla

Butter

Butter

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Grilled Shrimp, Fettuccine Alfredo, Lemon Butter Scallops

Region:


Western Cape
Western Cape

The majority of South Africa's best wines are produced in the southwest coastal zones around Cape Town, known collectively as the Western Cape. Sandwiched between the country's majestic mountains and its cooling ocean coasts (the Atlantic to the west of the Cape of Good Hope, the Indian Ocean to its east), the Western Cape offers a wealth of winemaking riches. Regions here include the Breede River Valley, Cape South Coast, Coastal Region, Klein Karoo and Olifants River.

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